People Who Seriously Missed the Mark

30. What an Interesting Pizza Topping

So let’s get one thing straight, I know that restaurants can be busy places. Especially pizza parlors, who sometimes have to send out dozens upon dozens of pizzas every hour. But no matter how stressful that work environment might be, I don’t think there’s any excuse for this kind of negligence. Not to mention, their kitchen now has one less pizza cutter!

30. What an Interesting Pizza Topping

That’s going to cause a backup in the pizza cutting process. Apparently, after the worker sliced up this pizza, the only place they could think of putting it was on the pizza itself! And no one seemed to notice it when the pizza was popped into the oven, resulting in it being baked right into the pie.